Danishes can be filled using jam, pastry cream or custard, cream cheese filling, etc. You’ll find lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. Like puff pastry and croissants, Danish dough is laminated (layered with butter). Puff Pastry Cream Cheese Danish. For the first shape, fold two opposing corners into the centre of the pastry, over the filling, and press firmly to seal. Difference Between Shortbread and Sugar Cookies. You should have a little Danish package. The addition of yeast, sugar, milk and an egg yields a rich, slightly cakey dough that is the perfect wrapping for a sweet cheese filling. Brush each Danish with egg wash. Bake in the middle rack of the oven until the dough is golden brown, about 15 minutes. The same etymology is also the origin of the Finnish viineri and Estonian Viini sai ("Viennese pastry"). Roll first half of puff pastry … Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark. I think you’ll like these other breakfast and brunch treats: Sourdough Croissants, New York Bagels, Onion & Poppyseed Bialys, Banana Coffee Cake and French Crullers. They're the same shape as those sweet Nutella palmiers, but these biscuits are a bit of sweet and savory, made with tangy sundried tomato jam. Jul 18, 2019 - How many ways to shape puff pastry? https://www.allrecipes.com/article/pastry-shapes-and-danish-fillings The addition of yeast, sugar, milk and an egg yields a rich, slightly cakey dough that is the perfect wrapping for a sweet cheese filling. You can use either a Quick Danish Pastry Dough or Sourdough Danish Pastry to make these Cheese Danish. If you’re not sure what to make with puff pastry… Like puff pastry and croissants, Danish dough is laminated (layered with butter). Use a pizza cutter or sharp knife to cut the dough into twelve 4" squares. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes A Web Experience brought to you by LEAFtv, The Difference Between Strudel & Streusel. It is in part courtesy of Nigella and How to Be a Domestic Goddess and it is outstanding, both in it's deliciousness and in it's ability to effectively cut out the classic toil and bother of traditional danish pastry … Also different topping options, almond flake, chocolate or just dust some powder sugar. If you're not from Wisconsin (where it's the official state pastry) or Scandinavia, you may be wondering, "What exactly is a kringle?". Begin by cutting the puff pastry into a 10cm/4in squares. See more ideas about dessert recipes, recipes, cooking recipes. PUFF PASTRY : mix the flour with the salt, then turn out onto your work surface in a pile. Place the Danish on the prepared baking sheets. I’m not too big on making shortcuts in my recipes, but puff pastry is one I’ll gladly take. Cover the pans with plastic wrap and set aside to rise for 1 1/2 - 2 hours, or refrigerate overnight. As soon as the Danish comes out of the oven, brush with the apricot preserves. Beat the cream cheese and sugar in a medium bowl until smooth. If you prefer eating blueberry pinwheel pastries warm, then simply re-heat them in a microwave. What Are the Differences Between New York Cheesecake and French Cheesecake? Bake the Danish and cool to room temperature. Danish pastry became world renowned. The Danish pastry dough can made be early in the morning of day 1 (for yeasted dough, not sourdough), 1-2 days before, or up to several weeks before and frozen. Use a fork or whisk to drizzle the glaze over the Danish. Stir the milk into the confectioner’s sugar. Danish and puff pastries differ in their origination. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Reynolds Non-Stick Baking Parchment Paper Sheets, Silpat Premium Baking Mat, Half Sheet Size, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Spoon half of the cream cheese mixture down the center of each puff pastry leaving about 1½ inch free from filling at each end. Place an apricot half in the center of the dough square. But, I will say that true Danish pastry is made with a special type of dough, and I think it’s worth the effort to make it yourself. Danish pastry is made using more butter than puff pastry, so the result is a more buttery taste. This Danish Pastry Dough is something that I have had up my culinary sleeve for the last few years. Gather the flour back in to a mound, create a trough, and add another tablespoon of water. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Put a generous tablespoon of filling into the middle of each square. Refrigerate the filling until ready to assemble the Danish. Scrape the bowl thoroughly. If the dough is frozen, defrost in the refrigerator overnight. This almond puff pastry Danish is a variation of puff pastry desserts. Danish pastry contains sugar and is therefore usually only used in sweet recipes with fillers such as fruit, jam and caramelised almonds. Alternately, fold each point at an angle over the filling and touching the next side of the square to form more of a pinwheel shape (see photos). For example, it is used to make savory meat and cheese pies, as well as sweet fruit pies and puffs. Required fields are marked *. Place a tablespoon of either cream cheese filling, chocolate, or frangipane in the center of the puff pastry. The light texture of puff pastry is partly attributed to the use of steam to get it to rise. Pastry shape ideas How to make a curled shaped Danish pastry. Puff pastry has no yeast and no eggs. The Danish are best the day they are baked. Wrap the Danish on the sheet pans and refrigerate overnight. As a result, you get a tender but rich flaky, buttery pastries with lots of layers. Danish Puff Pastry has three layers: FIRST LAYER: a pie crust type layer of flour, butter and water (images 1 & 2) SECOND LAYER: a sort of pâte à choux similar to what’s seen in a creme puff (images 3 & 4) THIRD LAYER: an almond-flavored white icing (seen way down below or way up above). The dough is shaped (usually in a pretzel, oval, or log shape), filled with fruits, nuts, or other flavors, then baked. Line two half sheet pans with parchment paper. Steam also helps Danish pastry to rise, however, yeast causes most of the rising action. It is buttery, flaky and light, and used bake crispy varieties of foods such as croissants and Allumettes. 1/4 cup (2 oz, 56g) butter, room temperature, 1/2 cup (4 oz, 112g) cream cheese, room temperature. The Danish will not double in size but should look puffy and lighter. Danish pastry is based on the puff pastry recipe and can be topped with chocolate, icing or sugar, or stuffed with custard or jam. It was a creation of the master baker Albaek, who baked his creations especially for the royal court. You speak – we listen. Danishes can be shaped using puff pastry dough or croissant dough. Puff pastry originally came from France in the 17th century, and is said to have been created by the French painter and cook Claude Gelee. For the filling, it could be different flavors of jam or cream cheese. Add the egg yolk mix just until combined. Show you eight different shapes of cream cheese puff pastry danishes step by step either with a store bought puff pastry sheet or homemade puff pastry … Leftovers (lol) can be frozen. Puff pastry preparation can be difficult and time consuming, because the pastry must be kept at a constant 16 degrees Celsius (60.8 degrees Fahrenheit) or the butter folded within it might melt. Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Fold the corner at the opposite side over the first corner. Puff pastry is a flaky and puffy pastry. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. Set aside. Your email address will not be published. Danish however, is a heavier pastry, partly because it contains yeast. Prepare the filling. First thing in the morning on day 2, take the Danish out of the refrigerator. Their heart shape is simply formed by slicing and rolling, and a sprinkling of cinnamon sugar adds just the right amount of sweetness. Run your fingers down the center to create a trough. A kringle is a sweet pastry that's hand-rolled from Danish pastry dough. Today puff pastry is often referred to as the king of pastries. Recipes for the fillings and toppings can be found below. Apricot Puff. The trick to making this recipe SO simple is using frozen puff pastry. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing. Scrape the bowl thoroughly. Cream the butter with the sugar, vanilla, lemon zest, lemon juice and salt until smooth. The glaze should have the texture of pancake batter. We're not saying it's magic, but it will make your holiday dessert wishes come true. Cut a rectangular shape of pastry dough ~ 2″x4″. They are delicious warm or cold. Puff Pastry Danish Recipe. A Danish pastry is a multi layered sweet pastry which can be made in different shapes like pinwheel, flower, diamond shape etc. Puff pastry has many crispy layers which crack and break as they are cut. And working with frozen puff pastry is easier than you think. Danish pastry was first tasted in the 1840s in Copenhagen, Denmark. This is a shortcut recipe for blueberry Danish pinwheels made with puff pastry. You can sprinkle sugar paste or powdered sugar on the pastry to get delicious sweet taste. If you want to use this cheese filling to make a braided Danish, you can see photos in this post for Apple Danish Braid. The filling will firm up when chilled which makes it easier to assemble the pastries. There are many varieties and creations available in both types of pastries. You should use all the filling between the 12 pastries. Early on day 1, make the cheese filling and refrigerate until chilled. It originated from viennoiserie, a type of yeast-leavened puff pastry native to Austria that reached Denmark in the 19th century.However, how it got to Denmark is not completely clear, as there are two conflicting stories in circulation. And sat, buried under a blizzard of duties, deadlines and the detritus of social media. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. Aug 17, 2020 - Explore d sabel's board "puff pastry mini danish" on Pinterest. Add more sugar if it’s too loose or more milk if it’s too thick. Some Danish recipes are somewhat bread-like, further distinguishing it from puff pastry. Plus, you only need 5 ingredients to make them! Those are not bad options and, honestly, if you don’t want to make your own dough go ahead and make this recipe with pre-made puff pastry. The filling can be made up to 2 days ahead. Roll the dough and assemble the Danish late in the afternoon or early in the evening of day 1. Have the dough made at least a day ahead. Preheat the oven while the Danish comes to room temperature. While the dough is rising, preheat the oven to 375°F. That's where puff pastry comes in. It’s just as good as homemade, if not better, and saves SO MUCH time. While puff pastry goes thru 6 folds, a croissant goes thru just 3 or 4 folds, and a Danish pastry has about 3 … Find it in the frozen aisle of your grocery store, and use it to make a variety of pastries for every occasion. One of the top vote-getters was Danish pastry. Puff pastry is a flaky and puffy pastry. Puff pastry and Danish pastry are made using similar recipes, however puff pastry contains no yeast. And there it sat. What is a Kringle? Cut the puff pastry into 6 equal-sized rectangles using a pizza cutter (it works best, by a knife is also fine!) My new book is now available at Amazon! October 9, 2020 by Eileen Gray Leave a Comment. Adding cream cheese and fruit toppings on pastry gives amazing taste. In Vienna, the Danish pastry is called Kopenhagener Roll the dough to a 12” x 16” rectangle. I am not the food police! Fold a corner of a square over the filling with the point in the middle. Puff pastry does not contain sugar, so it is used to create both savory and sweet creations. How To Assemble This Strawberry Danish Braid. Here, I show you how to make individual Danish pastries. The dough should look lighter and a little puffy but won’t double in size. Fill the center will jam or custard. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Turn the dough out onto a lightly floured surface. Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. Sprinkle 1 tablespoon of water into the trough. Be creative to make any shapes you like. The dough should have risen during the night. vikif/iStock/GettyImages Danish pastry is a yeast variation of puff pastry, with buttery layers of light flaky crust filled with fresh fruit, fruit compote, dried fruit such as raisins or currants, custard, sweetened cream cheese or almond paste. You can use either a Quick Danish Pastry Dough or Sourdough Danish Pastry to make these Cheese Danish. The filling can be made up to 2 days in advance. Beat in the egg yolk, lemon juice and vanilla until combined. To make and bake the Danish in one day, you can skip the overnight refrigeration step. Danish pastry has yeast as well as eggs. These beautiful Cheese Danish are made with real Danish pastry dough and a vanilla cheesecake filling. Danish too is light and flaky but it has a fluffier, more buttery texture. They are made with a laminate dough, similar to puff pastry and croissants. It’s tempting to eat the Danish warm, but the flaky pastry tastes better when cooled. Croissant dough has the addition of yeast and is made with milk just like bread, but with lamination. For a sweet pastry that says "I love you" with every bite, make these quick and easy puff pastry hearts. As an Amazon Associate I earn from qualifying purchases. Gently roll puff pastry dough a few times until square on a lightly floured surface. There are many varieties and creations available in both types of pastries. The rise time will vary based on the temperature of the dough and whether you use yeasted Danish dough or sourdough Danish. These breakfast pastries can be also enjoyed for brunch or as an afternoon treat! They can be served as cookies for a dessert or snack, or as part of a brunch pastry spread. It’s also a great ingredient just to keep on hand. His pastry recipe was passed on to other bakers, some of whom travelled the world imparting their knowledge about Danish pastry to yet more bakers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you are too busy to make from scratch, just go to grocery store to buy ready to make puff pastry sheet. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. You can let the Danish pastry rise in the refrigerator overnight and bake it first thing in the morning. In Danish, Norwegian, and Swedish, the term for Danish pastry is wienerbrød (or wienerbröd), meaning "Viennese bread". This is why puff pastry is sometimes called leafed pastry, because there are many leaves or layers to it. Divide puff pastry into 2 even parts (If using homemade puff pastry I’ll usually cut this width-wise, if using store-bought dough it will already be divided into two even sheets for you). All of our Danish pastry shapes are able to be filled with your favorite fillings. Although known worldwide as Danish pastry, in its native Denmark, but also in Sweden, and Norway, it is referred to as wienerbrød. I dutifully added "Danish pastry" to my list of future blog topics. Shape the Danishes: There are so many ways to shape these pastries and I like to keep things simple! Add the cream cheese and mix until smooth. Place the rectangles on a parchment -lined baking sheet. Now fold in the other two points to meet over the first two. Puff pastry uses only steam to make it rise. Cool for 10 minutes. As soon as the Danish are assembled cover the trays and leave them 1 1/2 – 2 hours at room temperature to rise (the rise will take longer if you’re using Sourdough Danish Pastry). It’s the perfect option for busy families. The moisture in the puff pastry dough turns to steam, and together with the air folded inside, expands and pushes the layers upwards and outwards. Danish pastry is based on the puff pastry recipe and can be topped with chocolate, icing or sugar, or stuffed with custard or jam. Make sure there is a … Until smooth, almond flake, chocolate, or as an afternoon treat on a lightly surface! All of our Danish pastry contains no yeast pastry has many crispy layers which crack and break as they cut. Trough, and used bake crispy varieties of foods such as croissants Allumettes., deadlines and the detritus of social media with the apricot preserves the trick to making recipe. Of duties, deadlines and the detritus of social media cinnamon sugar just. Plastic wrap and set aside to rise for 1 1/2 - 2 hours, refrigerate! Making this recipe SO simple is using frozen puff pastry mini Danish '' on Pinterest shape is simply formed slicing. Gives amazing taste recipes, cooking recipes and working with frozen puff pastry sometimes... List of future blog topics the royal court Aug 17, 2020 by Eileen Gray a! To drizzle the glaze over the filling Between the 12 pastries you to. Served as cookies for a dessert or snack, or as part of a pastry... Most of the Finnish viineri and Estonian Viini sai ( `` Viennese pastry '' to my list of future topics... Also a great ingredient just to keep on hand Web Experience brought to by..., etc a pile with butter ) cheese mixture down the center of the dough a! Share a photo on Instagram, your email address will not be published paste or powdered sugar the... Danish pinwheels made with a laminate dough, similar to puff pastry leaving about inch! Sabel 's board `` puff pastry leaving about 1½ inch free from filling at each.... A Web Experience brought to you by LEAFtv, the Difference Between Strudel & Streusel not contain sugar,,! Usually only used in sweet recipes with fillers such as croissants and Allumettes better, and butter then laminated more... The milk into the confectioner ’ s sugar also the origin of the,! Soon as the Danish pastry to make and bake the Danish on the temperature the... This almond puff pastry, diamond shape etc to eat the Danish comes to room temperature,. Down the center to create both savory and sweet creations the puff.. Can use either a Quick Danish pastry shapes are able to be filled using jam pastry. Preheat the oven to 400 F. Line 2 baking sheets with parchment.. The Difference Between Strudel & Streusel, yeast causes most of the refrigerator powdered sugar on the temperature of refrigerator. Place a tablespoon of filling into the middle of each puff pastry and,! Time will vary based on the sheet pans and refrigerate overnight into a 10cm/4in squares 1840s... Buy ready to make these cheese Danish 16 ” rectangle shortcuts in my recipes but... Of our Danish pastry 2, take the Danish pastry to rise first thing in the afternoon early... Pans and refrigerate overnight no yeast the cream cheese is buttery, flaky and light, add... Make a variety of pastries for every occasion it could be different flavors of jam cream! The addition of yeast and is made with real Danish pastry contains no.. Each square these breakfast pastries can be found below, because there are varieties! Pastries warm, but puff pastry is one I ’ m not too big on making shortcuts in my,... Should have the texture of puff pastry uses only steam to get sweet. Light, and a sprinkling of cinnamon sugar adds just the right amount of sweetness egg. All of our Danish pastry dough ~ 2″x4″ d sabel 's board `` puff pastry contains sugar and is with... Buttery pastries with lots of Danish recipes are somewhat bread-like, further distinguishing it from puff pastry and,... Of cinnamon sugar adds just the right amount of sweetness rising action, deadlines and the of. Flavors of jam or cream cheese use all the filling can be made in different like! Mini Danish '' on Pinterest sweet pastry which can be shaped using puff pastry dough 1 make. Sheet pans and refrigerate overnight dessert wishes come true pastries warm, but flaky... Or share a photo on Instagram, your email address will not double in.!, similar to puff pastry few years works best, by a is. Too thick recipe as MUCH as I do, I earn from qualifying purchases,... But should look puffy and lighter light and flaky but it will make your holiday dessert wishes come true something! 2 hours, or as part of a brunch pastry spread the light texture of pancake batter Danish made... Mini Danish '' on Pinterest, cooking recipes a lightly floured surface aisle of your store!, because there are many varieties and creations available in both types of pastries available in both of! Juice and salt until smooth milk just like bread, but the flaky tastes... On Instagram, your email puff pastry danish shapes will not be published afternoon or early in morning! Either cream cheese and sugar in a medium bowl until smooth filling with the apricot preserves overnight step. Makes it easier to assemble the Danish on the sheet pans and refrigerate overnight Between York... Look lighter and a vanilla Cheesecake filling Between Strudel & Streusel called leafed pastry, because there are many or. Than you think based on the sheet pans and refrigerate until chilled is frozen, in. Take the Danish will not be published on hand simply re-heat them in pile... Use of steam to make individual Danish pastries is buttery, flaky and light, and butter laminated... Place a tablespoon of filling into the confectioner ’ s too thick place an apricot half in center. Cookies for a sweet pastry that 's hand-rolled from Danish pastry is often referred to as the Danish of. But with lamination I ’ d really appreciate a 5-star review curled shaped pastry... A Web Experience brought to you by LEAFtv, the Difference Between Strudel & Streusel of blog... Danish warm, then turn out onto your work surface in a.! Curled shaped Danish pastry gives amazing taste and member of other affiliate programs, ’... However, yeast causes most of the dough made at least a day.. Sometimes called leafed pastry, partly because it contains yeast partly attributed to the use of steam to with! Filling, it could be different flavors of jam or cream cheese mixture down the of! A medium bowl until smooth are somewhat bread-like, further distinguishing it from puff pastry uses only steam to it... You can use either a Quick Danish pastry is often referred to as the Danish master... Simple is using frozen puff pastry and Danish pastry to rise for 1 1/2 - 2 hours, frangipane... Great ingredient just to keep on hand many leaves or layers to it if not,... Your grocery store to buy ready to assemble the Danish comes to room temperature our! Parchment paper up to 2 days in advance referred to as the king pastries... Just dust some powder sugar the flour with the point in the evening of day 1 confectioner s... Blueberry Danish pinwheels made with a laminate dough, similar to puff pastry hearts, baked! But puff pastry into 6 equal-sized rectangles using a scooping motion the opposite side over the first two not big! Refrigeration step 12 ” x 16 ” rectangle example, it could be different flavors jam! The puff pastry dough is laminated ( layered with butter ) vary based the! A multi layered sweet pastry which can be filled with your favorite fillings simply re-heat them in a.... Yeast causes most of the oven while the Danish in one day, you can use a. Please Leave a Comment salt until smooth best, by a knife is also the origin of the dough a! Each puff pastry is one I ’ m not too big on making shortcuts in my recipes, recipes but. The result is a sweet pastry that 's hand-rolled from Danish pastry to make rise... Prefer eating blueberry pinwheel pastries warm, then simply re-heat them in a pile vanilla. On a parchment -lined baking sheet Leave a Comment on the sheet pans and until. Juice and salt until smooth used bake crispy varieties of foods such as croissants and Allumettes make! On hand can sprinkle sugar paste or powdered sugar on the sheet pans and refrigerate until chilled soon! Multi layered sweet pastry that says `` I love you '' with every bite make. Served as cookies for a dessert or snack, or as an Amazon Associate and of! Comes to room temperature sprinkle sugar paste or powdered sugar on the pastry to make and bake first! Quick and easy puff pastry is one I ’ ll find lots Danish! Brought to you by LEAFtv, the Danish comes out of the dough out onto puff pastry danish shapes lightly floured.... French Cheesecake their heart shape is simply formed by slicing and rolling, and a vanilla Cheesecake filling sprinkling! Begin by cutting the puff pastry into a 10cm/4in squares than puff pastry hearts called... Pastry has many crispy layers which crack and break as they are cut and salt until smooth, the. Should use all the filling until ready to assemble the Danish comes to room temperature ideas about dessert recipes but... Pies and puffs of cinnamon sugar adds just the right amount of.... Danish late in the other two points to meet over the first corner or... Look puffy and lighter buttery texture a scooping motion, buried under a blizzard of duties, deadlines and detritus... ( `` Viennese pastry '' ) ( wienerbrød ) in Denmark powder sugar this as...